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Check out the pizza calories and how many carbs in pizza. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 2 slices
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 250 (13% DV)
Fat: 4g (7% DV)
Carbohydrates: 29g (10% DV)
Protein: 22g (43% DV)
Ingredients:  Makes 4 servings (8 slices)
1  cup
1  teaspoon
2  teaspoons
2  teaspoons
3/4  cup
1/2  lb.
3/4  cup
1  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the pizza ingredients. The serving size for any ingredient in pizza may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
1 mix flour, yeast, honey, olive oil, 1/2 c water, let set to rise
2 brown 1/2 pound venison
3 grate cheese
4 spread dough on pizza pan with olive oil
5 sprinkle with seasoning, spread pizza sauce, venison and cheese
6 bake at 400 until lightly browned
7 cut in 8 slices
Are you interested in seeing additional foods like pizza? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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