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Japanese Cucumbers 22

Check out the Japanese Cucumbers 22 calories and how many carbs in Japanese Cucumbers 22. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 1 teaspoon
Recipe category: Side Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 23 (1% DV)
Fat: 2g (3% DV)
Carbohydrates: 1g (0% DV)
Protein: 1g (1% DV)
Ingredients:  Makes 2 servings (2 teaspoons)
 
1/8  cup
 
1/2  teaspoon
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Japanese Cucumbers 22 ingredients. The serving size for any ingredient in Japanese Cucumbers 22 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
2
Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.
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