Online Fitness Trainer, Exercise Programs & Workout Routines

Egg Fried Rice

Check out the Egg Fried Rice calories and how many carbs in Egg Fried Rice. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Side Dishes

Side Dishes
 
Serving size: 1 scoop
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 201 (10% DV)
Fat: 16g (24% DV)
Carbohydrates: 8g (3% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 4 servings (4 scoops)
1/2  cup
 
1  cup
 
3  tablespoons
 
1/4 
 
 
1  tablespoon
 
 
1/4  cup
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Egg Fried Rice ingredients. The serving size for any ingredient in Egg Fried Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cook rice in water 15 to 20 minutes. Allow to cool.
Fry onion and celery in oiled skillet till onion is done.
Stir in cool rice till completely broken up and all touched with oil.
Make a hole in the middle; drop in the butter.
When the butter’s melted, break in the two eggs and scramble them.
While the eggs cook, pour the soy sauce over the rice in a circle.
Stir the eggs into the rice and finish cooking.
Turn off the burner.
Make a hole in the middle; pour in frozen peas.
Heap eggy rice over the pile of peas.
Cover the pan till the rest of dinner is ready.
Stir the peas into the eggy rice and serve.
Are you interested in seeing additional foods like Egg Fried Rice? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.